Grape Variety: Babica
| Variety Name | Babica |
|---|---|
| All Synonyms | Babica Crna, Babica Crni, Kastelanka |
| Countries of Origin | Croatia |
| Species | Vitis vinifera |
| Pedigree | One parent is Plavac mali |
| References | |
| Berry Color | Black |
| Uses | Wine |
| Comments | Scientists at the University of Zagreb in Croatia state that this variety (pronounced 'Babitsa') is known to be a direct offspring of the Croatian grape Plavac mali. This 'young' variety spread mostly in the areas of Split and Kastela during the 20th century. Maturity is medium late (late September or early October) in the Kastela region in Croatia. Some sources say this variety name (Babica) is a synonym for the Babic variety. Wines in Croatia made from Babica are medium in alcohol, acid and tannin, and are traditionally blended with other native cultivars. FPS Grape Program Newsletter, October 2012, page 9. |
Babica PhotosClick photo to enlarge
Babica Selections
No Selections Identified