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Grape Variety: Grignolino

Variety Name Grignolino
TTB Approved Name(s) Grignolino
All Synonyms Arlandino, Balestra, Barbesino, Barbesinone, Barbezina, Barbisone d'Espagne, Barbosina de Bologne, Girodino, Grugnoliino Pisano, Nebbiolo Rosato, Neretto di Marengo, Pollasecca, Rosetta, Rossello, Rossetto, Verbesino
Countries of Origin Italy
Species Vitis vinifera
References
Berry Color Black
Uses Wine

Grignolino PhotosClick photo to enlarge

             

Grignolino Selections

Information about:          Selection Numbers     |     Registration Status
  Grignolino 03
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Protocol 2010 Qualifies for Protocol 2010.
Source Grignolino FPS 01, originally from Sonoma County, California
Treatments Heat treatment 119 days; microshoot tip tissue culture therapy
Comments This selection came to Foundation Plant Services in the early 1960's from the Martini family's Monte Rosso vineyard in Sonoma County, California. The original plant material underwent heat treatment for 119 days and was named Grignolino FPS 01. This selection underwent microshoot shoot tip culture disease elimination therapy taken from Grignolino FPS 01. The new treated selection was renamed Grignolino FPS 03. This selection is from the same Monte Rosso vineyard source vine (20 v3) as Grignolino FPS 04.

  Grignolino 04
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source Grignolino FPS 01, originally from Sonoma County, California
Treatments Heat treatment 119 days; microshoot tip tissue culture therapy
Comments This selection came to Foundation Plant Services in the early 1960's from the Martini family's Monte Rosso vineyard in Sonoma County, California. The original plant material underwent heat treatment for 119 days at FPS and was planted in the old FPS foundation vineyard as Grignolino 01. In 1998, Grignolino 01 underwent microshoot tip culture disease elimination therapy at FPS. The new treated selection was renamed Grignolino FPS 04. After successful completion of testing for the California Grapevine Registration & Certification Program, Grignolino 04 was planted in the FPS Classic Foundation Vineyard in 2003. This selection is from the same Monte Rosso vineyard source vine (20 v3) as Grignolino FPS 03.