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Grape Variety: Flame Tokay

Variety Name Flame Tokay
TTB Approved Name(s) Flame Tokay
Common Synonyms Ahmeur bou Ahmeur
All Synonyms Ahmeur bou Ahmeur, Ahnour bou Ahmou, Amar bou Amar, Angelina, Angelino, Argenlina, Boal Babosa, Bourdji, Brick, Casta de Ragol, Casta tinta, Codego, Cognac, Culo de Horza, Culo de Orza, Datilidos, Encarnada de Ragol, Flame Coloured Tokay, Fondo de Orza, Grumete Encarnada, Hamri, Imperial negra, Imperial roja, Kabylia, Lombardy, Olho de Pargo, Ragol, Ragol roja, Raisin del Bordj, Rhenish, Roja de Ragol, Rouge fils de Rouge, Royal Gordo, San Geromina, San Jeronimo, Tokay, Uva de Colgar, Uva de Ragol, Vlamkleur Tokai
Countries of Origin Algeria
Species Vitis vinifera
References
Berry Color Red
Uses Wine, table

Flame Tokay PhotosClick photo to enlarge

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Flame Tokay Selections available from FPS

Currently displaying available selections only.
View Historical and Available Selections

Information about:          Selection Numbers     |     Registration Status
  Flame Tokay 04
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source Flame Tokay FPS 01, originally from Woodbridge, California
Treatments Heat treatment 105 days
  Flame Tokay 06
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source Department of Viticulture & Enology, UC Davis
Treatments None
  Flame Tokay 07
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source Flame Tokay FPS 03, which was from a vineyard in Woodbridge, California
Treatments Heat treatment 42 days; microshoot tip tissue culture therapy
Comments This selection originated from the Towne Vineyard in Woodbridge, California. The original plant material came to Foundation Plant Services some time prior to 1960 and was initially planted in the old foundation vineyard in 1961 as Flame Tokay 02. Cuttings were taken from Flame Tokay 02 in 1962 and subjected to heat treatment for 42 days; the resulting plant material was planted in the foundation vineyard in 1963 as Flame Tokay 03. Microshoot tip tissue culture disease elimination therapy was performed on tissue from Flame Tokay 03 in 1999 to create Flame Tokay 07. After successful completion of testing for the California Grapevine Registration & Certification Program, Flame Tokay 07 was planted in the FPS Classic Foundation Vineyard in 2006.

  Flame Tokay 07.2
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source Flame Tokay FPS 03, which was from a vineyard in Woodbridge, California
Treatments Heat treatment 42 days; microshoot tip tissue culture therapy
Comments This selection originated from the Towne Vineyard in Woodbridge, California. The original plant material came to Foundation Plant Services some time prior to 1960 and was initially planted in the old foundation vineyard in 1961 as Flame Tokay 02. Cuttings were taken from Flame Tokay 02 in 1962 and subjected to heat treatment for 42 days; the resulting plant material was planted in the foundation vineyard in 1963 as Flame Tokay 03. Microshoot tip tissue culture disease elimination therapy was performed on tissue from Flame Tokay 03 in 1999 to create Flame Tokay 07. After successful completion of testing for the California Grapevine Registration & Certification Program, Flame Tokay 07.2 was planted in the FPS Classic Foundation Vineyard in 2006.