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Grape Variety: Cardinal

Variety Name Cardinal
All Synonyms Apostoliatiko, Carabournu, Karaburnu Rannii, Kardinal
Countries of Origin USA
Species Vitis vinifera
Breeder Elmer Snyder and Frank Harmon
Institution U.S. Hort. Field Stn. (Fresno, CA)
Year Released 1946
Pedigree Ribier X Reine des Vignes
References
Berry Color Red
Uses Table
Comments Pedigree was formerly believed to be Flame Tokay x Ribier, but DNA testing determined that the correct pedigree is Ribier X Reine des Vignes.

Cardinal PhotosClick photo to enlarge

             

Cardinal Selections

Information about:          Selection Numbers     |     Registration Status
  Cardinal 01
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source USDA vineyard in Winters, California
Treatments Heat treatment 56 days
Comments Introduced 1946 by USDA (Fresno)

  Cardinal 03
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source Cardinal FPS 01
Treatments Heat treatment 84 days
Comments Introduced 1946 by USDA (Fresno)

  Cardinal 04
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source USDA vineyard in California
Treatments Heat treatment 77 days
Comments Introduced 1946 by USDA (Fresno)

  Cardinal 05
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source USDA vineyard in California
Treatments Heat treatment 178 days
Comments Introduced 1946 by USDA (Fresno)

  Cardinal 07 Top
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source USDA vineyard in Winters, California
Treatments Heat treatment 56 days
Comments Introduced 1946 by USDA (Fresno)

  Cardinal 07.1 Top
Registration Status Provisional Provisional Status is an important term used in the regulations of the California Department of Food & Agriculture's Grapevine Registration & Certification Program. Grapevine selections with Provisional Status have successfully completed all required disease testing, but have not been confirmed as true to variety. Propagation material from Provisional selections qualifies for release subject to the understanding on the part of the customer that the identity has yet to be confirmed.
Protocol 2010 Qualifies for Protocol 2010.
Treatments Tissue Culture Excision