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Grape Variety: Feteasca alba

Variety Name Feteasca alba
All Synonyms Ag Fetyaska, Baratik, Bulgarien Feteasca, Devenco Hrozno, Devicii Belii, Dievcenske Hrozno, Dievcie Hrozno, Divci Hrozen, Feher Leanyka, Feniaska Belaii, Fetiasca alba, Fetiasca Belii, Fetiaska alba, Fetisoara, Fetjaska Belaja, Fetyaska, Fetyaska Alba, Fetyaska Belaya, Fetyaska Koroleva, Fetyaska Kralica, Fetyasca White, Fetysare, Janyszoelde, Janyszoeloe, Kanigl weiss, Lanyszoeloe, Leacka, Leanicazea, Leanika, Leany Szoeloe, Leanyszoelde, Leanyszoeloe, Lyan Szoeloe, Madchentraube, Maedchentraube, Medhentraube, Paparyaska, Parsaryaska, Pasareasca alba, Pasarjaska, Peseryaska, Poama Fetei, Poama Fetei alba, Poama Pasareasca, Roszas Leanyka, Rumaenien Feteasca, UDSSR Fetjaska, Ungarn Leanyka, Varatic, Varatick, Varatik
Countries of Origin Moldova
Species Vitis vinifera
Berry Color White
Uses Wine
Comments This variety is native to the historic region of Moldavia (now included in the Republic of Moldova and areas of Romania near the Ukraine)and is now an important grape in Romania. The name Feteasca means 'young girl's grape' in Romanian. Although frequently used as synonym names for Feteasca alba, the Hungarian grapes known as Leanyka and Leanka do not share a DNA profile with Feteasca alba. Reference 80 - WINE GRAPES, at p. 347.

Feteasca alba Selections

Information about:          Selection Numbers     |     Registration Status
  Feteasca alba 01
Source Leningrad, former Union of Soviet Socialist Republics
Treatments None , Tissue Culture Excision
Comments This white wine variety came to Davis in 1965 and was first planted in the Foundation Plant Services vineyard in 1968. The original plant material was collected by the Institute of Plant Industry in Leningrad, former Union of Soviet Socialist Republics, and came to the United States under the name 'Fetyaska' (with USDA-ARS Plant Identification number 305427). The selection underwent disease testing at FPS and qualified for the Classic Foundation Vineyard in 2017.

  Feteasca alba 01.1
Registration Status Provisional Provisional Status is an important term used in the regulations of the California Department of Food & Agriculture's Grapevine Registration & Certification Program. Grapevine selections with Provisional Status have successfully completed all required disease testing, but have not been confirmed as true to variety. Propagation material from Provisional selections qualifies for release subject to the understanding on the part of the customer that the identity has yet to be confirmed.
Protocol 2010 Qualifies for Protocol 2010.
Treatments Tissue Culture Excision