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Grape Variety: Baco blanc

Variety Name Baco blanc
TTB Approved Name(s) Baco blanc
All Synonyms Baco 22A, Baco 221, Baco 24-23, Maurice Baco, Piquepoul de Pays, Piquepouls de Pays
Countries of Origin France
Species Interspecific cross (labrusca;riparia; vinifera)
Breeder Fran├žois Baco
Pedigree Folle blanche x Noah (Labrusca riparia x Vitis labrusca)
Berry Color White
Uses Wine
Comments 8- raisin

Baco blanc PhotosClick photo to enlarge

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Baco blanc Selections

Information about:          Selection Numbers     |     Registration Status
  Baco blanc 04
Registration Status Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both.
Source Department of Viticulture & Enology, UC Davis
Treatments Heat treatment 107 days
  Baco blanc 04.1
Registration Status Provisional Provisional Status is an important term used in the regulations of the California Department of Food & Agriculture's Grapevine Registration & Certification Program. Grapevine selections with Provisional Status have successfully completed all required disease testing, but have not been confirmed as true to variety. Propagation material from Provisional selections qualifies for release subject to the understanding on the part of the customer that the identity has yet to be confirmed.
Protocol 2010 Qualifies for Protocol 2010.
Treatments Tissue Culture Excision