Grape Variety: Pinot blanc
Variety Name | Pinot blanc |
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TTB Approved Name(s) | Pinot blanc |
Common Synonyms | Weissburgunder |
All Synonyms | Arbst weiss, Arnaison blanc, Arnoison, Auvernas, Auvernat, Beli Pinot, Beyaz Burgunder, Biela Klevanjka, Blanc de Champagne, Bon blanc, Borgogna bianco, Borgognino, Burgundac beli, Burgunder blanc, Burgunder weiss, Burgunder weisser, Burgundske Biele, Claevner, Clavner, Clevner, Daune, Epinette, Feher Kisburgundi, Feher Klevner, Feherburgrurdi, Feherburgundi, Gentil blanc, Kleinedel, Kleiner weiss, Klevner, Morillon blanc, Pineau, Pineau blanc, Pino Belyi, Pinot bianco, Pinot Bianco verde, Pinot blanc d?Alsace, Pinot blanc vrai, Pinot branco, Pinot Doux, Pinot verde, Plant de la Dole, Plant Dore, Roci Bile, Rouci Bile, Rouci Bile, Rulaender weiss, Vert Plant, Weis Silber, Weiss Elder, Weissarbst, Weissburgunder, Weissclaeven, Weissclevener, Weisser Arbst, Weisser Burgunder, Weisser Klevner, Weisser Rulander, Weissklevner |
Countries of Origin | France |
Species | Vitis vinifera |
Pedigree | 4, 6, 7- probable mutation of Pinot noir |
References | |
Berry Color | White |
Uses | Wine |
Pinot blanc PhotosClick photo to enlarge
Pinot blanc Selections
Pinot blanc 05 | |
Registration Status | Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both. |
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Source | Rauscedo 9, Vivai Cooperativi Rauscedo, Italy |
Treatments | None |
Pinot blanc 06 | |
Registration Status | Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both. |
Source | Rauscedo 5, Vivai Cooperativi Rauscedo, Italy |
Treatments | Heat treatment 60 days/ nurse bud on LN33 |
Comments | This selection came to Foundation Plant Services in 1983 from Rauscedo Nursery in Italy. The selection is clone 'Rauscedo 5'. The original material qualified for planting in the foundation vineyard in 1987. |
Pinot blanc 07 | |
Registration Status | Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both. |
Source | Reported to be French clone 55, via Oregon State University |
Treatments | None |
Comments | This selection came to Foundation Plant Services in 1987 from the former quarantine program at Oregon State University. The original material is reported to be French clone 55 (formerly INRA-CV 159) from the Haut-Rhin region. The material came to the United States prior to the initiation of the ENTAV-INRA trademark program for French clones. The original material successfully completed testing for the California Grapevine Registration & Certification Program without the necessity of any treatment and was planted in the Classic Foundation Vineyard in 1991. This selection has qualified for planting in the Russell Ranch Foundation Vineyard (see Pinot blanc 07.1). |
Pinot blanc 08 (proprietary) | |
Registration Status | Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both. |
Source | VCR 5, Vivai Cooperativi Rauscedo, Italy |
Treatments | None |
Proprietary | Proprietary- cannot be distributed without written permission from owner. |
Patented / Proprietary | Proprietary |
Comments | Distributed by Novavine Grapevine Nursery |
Pinot blanc 09 | |
Registration Status | Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both. |
Source | France via Oregon State University |
Treatments | Microshoot tip tissue culture therapy |
Comments | This selection came to Foundation Plant Services in 1987 from France via the former quarantine program at Oregon State University. The original plant material is reported to be French clone Pinot blanc 54 (formerly INRA clone 161) from Colmar, France. The importation of this selection preceded the implementation of the official trademark program for French clones. The authenticity of the clonal identity of this selection cannot be guaranteed and is therefore 'reported to be' a certain clone. This selection underwent microshoot tip tissue culture disease elimination therapy at FPS in 2000, after which the treated vines were planted in the FPS Classic Foundation Vineyard in 2006. |
Pinot blanc 54 (proprietary) | |
Registration Status | Registered Registered is the ultimate status in the California Department of Food & Agricultures Grapevine Registration & Certification Program. Registered selections have successfully completed all disease testing required by the regulations. Registered selections have also been confirmed as true to variety by experts using visual observations, DNA-based testing or both. |
Source | Pinot blanc ENTAV-INRA ® 54 authorized clone from ENTAV in France |
Treatments | None |
Proprietary | Proprietary- cannot be distributed without written permission from owner: ENTAV-ITV |
Patented / Proprietary | Proprietary |
Comments | Distributed by ENTAV-INRA licensees |
Pinot blanc 54.1 (proprietary) | |
Registration Status | Provisional Provisional Status is an important term used in the regulations of the California Department of Food & Agriculture's Grapevine Registration & Certification Program. Grapevine selections with Provisional Status have successfully completed all required disease testing, but have not been confirmed as true to variety. Propagation material from Provisional selections qualifies for release subject to the understanding on the part of the customer that the identity has yet to be confirmed. |
Protocol 2010 | Qualifies for Protocol 2010. |
Treatments | Tissue Culture Excision |
Proprietary | Proprietary- cannot be distributed without written permission from owner: ENTAV-ITV |
Patented / Proprietary | Proprietary |