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Grape Variety: Piquepoul blanc

Variety Name Piquepoul blanc
TTB Approved Name(s) Piquepoul blanc (Picpoul)
Common Synonyms Picpoul blanc, Picpoul, Piquepoul
All Synonyms Avello, Avillo, Extra, Feher Piquepoul, Languedocien, Picapoll, Picapolla, Picpoul, Picpoul blanc, Picpoul de Pinet, Piquepoul, Piquepoul de Pinet
Countries of Origin France
Species Vitis vinifera subsp. vinifera Linne
References
Berry Color White
Uses Wine
Comments The Piquepoul (Picpoul) grape is associated with the Languedoc region of southern France and has white, black and grey forms. The variety can tolerate sand. Wine has been made from the Piquepoul (Picpoul) grape since the 17th century. One notable wine made in France from Piquepoul/Picpoul blanc grapes is Picpoul de Pinet. Recent DNA analysis shows that Picapoll blanco is a distinct variety from Piquepoul/Picpoul blanc. (reference 80 - Robinson, et al., WINE GRAPES, p. 828).

Piquepoul blanc Selections

Information about: Clonal Families, Selection Numbers and Registration Status
 
Piquepoul blanc [463] (proprietary)
Registration Status Registered
Source Authorized French clone Piquepoul blanc 463, from ENTAV-IFV, France
Proprietary Proprietary- cannot be distributed without written permission from owner: ENTAV International
Comments This selection was imported to the United States in 2010 from France by the Institut Français de la Vigne et du Vin, INRA, which manages the official grapevine clonal program in France. The plant material is Piquepoul blanc clone 463. The original material underwent microshoot tip tissue culture therapy at Foundation Plant Services and has successfully completed testing for release from quarantine and for planting in the Russell Ranch Foundation Vineyard, where it will be planted as Piquepoul blanc 463.1. The selection may be obtained through ENTAV/IFV licensees.