Grape Variety: Herbemont

Variety Name	Herbemont
TTB Approved Name(s)	Herbemont
All Synonyms	Black Herbemont, Bottsi, Brown French, Deverux, Dunn, Herbemon, Herbemont's Madeira, Herbemonts Madeira, Hunt, Kay's Seedling, Madeira, Mcknee, Neal Grape, Neil Grape, Thurmond, Warenton, Warren, Warrenden, Warrenton, White Herbemont
Countries of Origin	United States
Species	Vitis bourquiniana Munson
Breeder	Discovered by Nicholas I. Herbemont
Year Released	Planted since early 1800's
Pedigree	Vitis aestivalis, Vitis cinerea, vinifera
References	Show 3 references Hide references Galet, P. 1998. Grape Varieties and Rootstock Varieties. Oenoplurimedia sarl. Chateau de Chaintre, France. Vitis International Variety Catalogue (VIVC). Federal Centre for Breeding Research on Cultivated Plants (BAZ). Institute for Grapevine Breeding Geilweilerhof (IRZ). August, 2007. Link The former National Grape Registry (NGR) was initially compiled and annotated using the earlier version of the Vitis database. The VIVC underwent a significant update beginning in 2007. Corresponding updates to this Registry will be made as necessary. Robinson, Jancis, Julia Harding, José Vouillamoz. WINE GRAPES. First U.S. edition, 2012. Harper Collins Publishers, East 53rd Street, New York, New York.
Berry Color	Black
Uses	Table,Wine
Comments	Nicholas Herbemont (1771-1839, a French-born grower and winemaker) discovered this grape growing in Columbia, South Carolina, in 1798. He called the grape "the Madeira" for its hardiness in warm climates and "excellent balance of sugar and acid on the tongue and flavorful wine". (The Writings of Nicholas Herbemont - Master Viticulturist, Pioneering American Wine, 2009, University of Georgia Press, Athens, Georgia, page 13). The grape is sometimes used to produce white and light red wines although its berries are black. The cultivar is grown in Texas, Georgia and South Carolina.

Herbemont Selections

Information about: Selection Numbers | Registration Status

How Selection Numbers are Created

Questions are often asked as to how Foundation Plant Services (FPS) decides which number to assign to the grape selections in the foundation vineyard and whether those numbers relate to particular clones that may be the sources of the FPS selections.

The answer for most selections in the FPS foundation vineyard is that selection numbers are assigned by the next available (unused) number in sequence for that variety. There is nothing magical about it. For example, the first Sauvignon blanc selection that came to FPS in 1958 was named Sauvignon blanc FPS 01. The next Sauvignon blanc arrival received the name Sauvignon blanc FPS 02. Gaps in the numbering system in the current list of available selections mean that the omitted number was taken out of circulation for some reason, such as death from disease.

FPS intentionally chose the word "selection" rather than "clone" when referring to the products offered in the foundation vineyard. The word "clone" can be confusing and ambiguous. The major European collections have formal evaluation protocols for grape material to qualify material for release as an official "clone". Evaluation criteria includes field performance and wine making characteristics.

FPS does not perform formal clonal evaluations on the grapevine materials accepted for the foundation vineyard. The word "selection" at FPS simply means the material was collected from a single source vine from the vineyard of origin, whether within the United States or from a foreign vineyard. Some of our numbered selections have been through trials here in California but FPS does not conduct those trials or evaluations.

Having said that, there is a subgroup of selections at FPS that are official numbered clones from the formal clonal development programs in Europe. Those official clones are imported and sold by the owners as proprietary (trademarked) clonal material in the United States. The owners are large government or nursery entities in Europe, such as the ENTAV-INRA® clonal material from the IFV program in France. In order to preserve the identity of those clones, FPS agreed to assign them the same official clone number that the program in Europe gave them when released there. Cabernet Sauvignon 685 from France received the name Cabernet Sauvignon ENTAV-INRA® 685 at FPS. The owners of those proprietary clones are the ones who vouch for or affirm the authenticity of their trademarked clones.

Lastly, there is a small subset of "clones" that came to FPS in the 1980's prior to the establishment of the trademark programs for the European clones. Those clones also came to the United States associated with clone numbers assigned when the clones were developed in Europe. Many of the French clones in that group were developed at Dijon in France and the material has been known as the "Dijon clones". Those French clones were not protected by an official trademark program at the time they came to the United States. Some of those clones are no longer used in France and some were incorporated into the ENTAV-INRA trademark program.

FPS refers to this subset of clones as "generic clonal material". FPS agreed that we would assign those non-proprietary clones a new number at FPS rather than the European clonal number. They received their FPS numbers using the "next in order" rule. We may have a note on the plant description that the selection is "reported to be a certain French clone number". FPS cannot guarantee that such a selection is the official French clone number that it was formally associated with in France.

No Selections Identified