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Prunus Cultivar: Moorpark

Cultivar Name: Moorpark
Type Apricot
Synonyms Moor Park
Patent Not Patented
Species Prunus armeniaca
Usage Scion
Products
Canning
Dried
Fresh Market
Shipping
Chill Requirement 600 chill hours required
Yield High
Flesh Color yellow - orange
Pit Freestone
Ripening time +2 weeks relative to Blenheim
Self Compatible Yes - Self Compatible
Description Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. This large apricot was developed in the eighteenth century. Considered one of the best. Fruit is deep yellow skin with an orange red blush; juicy and aromatic; sweet rich, plum-like taste; smooth; fuzzless. Brownish-red skin with specks and dots; Favorite for fresh eating, preserves and pies. Mature height is 20 feet with a spread of 20-25 feet. Cold Hardy to U.S.D.A. Zone 7. Geography/History The apricot is native to and originally discovered in the mountainous regions of north central and north western China. Trade routes, exploration and time would spread the fruit from Asia into Europe and eventually the New World. Most New World apricots are of European origins. Central Asian apricots are still relatively new to North American growers as they do not have the visual appeal of plumper European cultivars yet they are considered to be the most delicious in fruit flavor and texture. The Moorpark cultivar was introduced into England in 1760 and was named for the estate where the tree first fruited. In the 1790s Thomas Jefferson ordered Moorpark apricot trees to plant at his home, Monticello. The Moorpark apricot, also written as Moor Park, is botanically known as Prunus armeniaca cv. ‘Moor Park.’ The Moorpark apricot has played a varied role throughout history, being mention in Jane Austen’s novel, Mansfield Park, and being a favored cultivar by Thomas Jefferson to grow at his home in Monticello. It is even said that the city of Moorpark, California was named after the Moorpark apricot trees growing in the area.
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