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Prunus Cultivar: Lambert

Cultivar Name: Lambert
Type Cherry
Patent Not Patented
Parentage Joseph Hamilton Lambert developed what became known as the Lambert cherry, by grafting a volunteer seedling, found in 1848 under a Napoleon cherry tree to the rootstock of a May Duke cherry. The crown of the tree died in 1880 and a new tree grew from its roots that was not a May Duke, nor was it identical to the original seedling.
Species Prunus avium
Usage Scion
Products
Canning
Culinary
Fresh Market
Taste Sweet
Chill Requirement 800 chill hours required
S Genotype S3S4
CIG III
Yield High
Flesh Color red
Ripening time +1 weeks relative to Bing
Self Compatible No - Not Self Compatible
Pollinators Pollenized by Van, Rainier, Angela, Sam, Stella or Black Tartarian or a sour cherry. Not pollenized by Bing.
Description J.H. Lambert (Joseph Hamilton Lambert, 1825–1909), a neighbor and former employee of Seth Lewelling (formerly Luelling), introduced the 'Lambert' cherry in 1876. Dark red, heart-shaped fruit, slightly smaller than Bing. Has been grown in the Pacific Northwest for over 150 years and is still in commercial production today. Not as productive as Bing during first 12 years. More resistant to late spring frost. Ripens 1-2 weeks later. Highest quality, ranks second only to Bing as a commercial cultivar. Less susceptible to cracking due to later season but susceptible to cracking in Eastern and Midwester weather. Hardiness: USDA Zones 5-9. Bloom Season, late. Harvest Season, late. In flowering group/pollination period:4 Fruit is large, black, firm and sweet. Strong, upright tree. Vigorous, hardy and heavy bearing.
References

 

No photos for this cultivar.