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Prunus Cultivar: Blenheim

Cultivar Name: Blenheim
Type Apricot
Synonyms 'Blenheim Royal','Royal Blenheim', 'Royal'
Patent Not Patented
Species Prunus armeniaca
Usage Scion
Products
Canning
Dried
Freezing
Fresh Market
Juice
Preserves
Shipping
Chill Requirement 400 chill hours required
Yield High
Flesh Color yellow to orange-yellow
Pit Freestone
Ripening time Zero weeks relative to Blenheim
Self Compatible Yes - Self Compatible
Description All-purpose freestone apricot. The Royal Blenheim, considered by many the best tasting and long-time #1 Apricot in California, traces it’s heritage back to the Luxembourg Gardens in Paris and England’s Blenheim Palace. In the 1880’s this “noble” and delicate fruit was first planted in the gardens of the Spanish missions and expanded as trade with Europe came to a halt during the War years. Sweet, aromatic, very good - intense flavor. Firm, medium sized fruit. Early blooming. Not well adapted to the San Joaquin Valley. Pit burn is common in hot weather. Tree is very productive and can be used as a pollinizer. Cold Hardy to U.S.D.A. Zones 7-8. Chill requirements 400 hours or less. Excellent fruit but intermittent production. For many years an industry standard. Popular home garden cultivar.
References

 

No photos for this cultivar.