| Cultivar Name: |
Goodwin
|
| Type |
Peach |
| Patent |
Gradziel , et al. 2003 PP13911
|
| Parentage |
Prunus persica cv. Dr. Davis x 11,11-37
|
| Species |
Prunus persica
|
| Usage |
Scion
|
| Products |
Canning
|
| Chill Requirement |
700 chill hours required
|
| Yield |
Medium
|
| Flesh Color |
Yellow
|
| Pit |
Cling
|
| Ripening time |
+1
weeks relative to
Elberta
|
| Self Compatible |
Yes - Self Compatible
|
| Description |
Origin: The University of California, Davis. 'Goodwin' peach was derived from a cross between ‘Dr. Davis’ and breeding selection ‘11,11-37’, which has ‘Dixon’, ‘Elberta’, and PI 292557 in its lineage. A non-melting fruit suitable for processing or fresh market. Fruit is medium in size and possess good firmness and color and are slightly oval in shape. Trees have proven to be consistently productive in over 10 years of continuous commercial evaluation in environments having 700 h or more of winter chilling. |
| References |
- United States Patent and Trademark Office
- Google Patents.
- HortScience, ‘Goodwin’ Peach: a Processing Clingstone Peach Ripening in the ‘Dixon’–‘Andross’ Maturity Season; Thomas M. Gradziel and Mary Ann Thorpe. Link
|
No photos for this cultivar.
|
