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Prunus Cultivar: Patterson

Cultivar Name: Patterson
Type Apricot
Patent The Burchell Nursery, Inc., Modesto, Calif. 1969 PP02877
Parentage Prunus armeniaca cv. F2 seedling of Perfection x unknown
Species Prunus armeniaca
Usage Scion
Products
Canning
Dried
Freezing
Fresh Market
Shipping
Chill Requirement 600 chill hours required
Yield High
Flesh Color bright orange
Pit Freestone
Ripening time +1 weeks relative to Blenheim
Self Compatible Yes - Self Compatible
Description Originated in Le Grand, Calif., by Frederic W. Anderson, Merced, Calif., Introduced in 1968. 'Patterson' is a consistent and heavy producer of large fruit that is nice and firm and highly colored. It is a versatile apricot used for canning, freezing, drying and also for fresh market use as well. Large size, fairly round. Fair to good flavor, not much juice. Streaked red over yellow. Very good firmness. Heavy producer.Has exceptional canning characteristics and flavor. The Patterson's uniform ripening pattern makes it well-suited for mechanical harvesting. And, despite its consistently high crop load, the tree resists fruit dropping. A very popular commercial cultivar. The Patterson cultivar was named after what is billed as the “Apricot Capital of the World”—the rural town of Patterson, California, located on the west side of the San Joaquin Valley. The town became the apricot hub—at one time ­producing about 40 percent of the nation’s apricots—after ­hundreds of apricot orchards were relocated there from the Santa Clara Valley in the 1950s.
References

 

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